Foodie Inspirations

Woaa... Last full of week of my undergraduate career has just passed. I have two small assignments to hand in for Wednesday, a thesis presentation of Thursday, my thesis report due next Tuesday, and a reflection for another course. Really can't believe that my undergraduate career is DONE! Wish I knew where I'm going after the summer but that won't be finalized till the end of May. 

Now don't want to bore yea with chatter. Let's check out some FOOD! Today, I present you with 3 delicious meal ideas which are healthy, tasty, quick, and super light :D There really are no formal recipes as these are more or the less things I've whipped together. My family is quite busy at the moment (including me) so there hasn't been grocery shopping going on and I've been working with what I've got.

Numero #1 Blue Cornmeal!

I have made this delicious beast a while back. This time I came back for more, but for a banana version. To make 4 servings all I've done was slowly stirred in 1.3 cups of blue cornmeal into a boiling pot of 3 cups of water and 2 cups of soya milk. Afterwards I stirred in 2 microwaved bananas, 2 tbsp of peanut butter, and a dash of cinnamon. That's all ;)

Numero #2 Baby Lima Bean Wrap

This babe was an extension of last week's "Elf Wrap". I had some collard greens left over so I decided to use them up. For the filling I cooked some baby lima beans and blended them in a food processor along with garlic, extra virgin olive oil, lemon juice, and oregano. Along side the lima bean spread, I added some chopped cucumbers and aged cheddar cheese. Roll up and eat :D

Numero #3 Mung Bean Sprouts and Raita Sauce Salad

First off sprout some mung beans. Then find that left over plain yogurt in the fridge and food process it with some onions, cucumber, and mint. Make a salad base out of tomatoes, cucumbers, and bell peppers. Top off with mung bean sprouts and pour the raita sauce all over. Dig in!