What I dread about living away from home are the leftovers. It's so simple at home, whatever you cook that day gets consumed, but things are a little different for a student. For example, I still have some of those apple cinnamon wheat berries from yesterday. So, to spike things up I've decided to make it into a parfait... Lovely!
Basically all I've done was take a layer of the wheatberries, followed by a layer of yogurt and then apples. Once again, I topped everything off with more wheatberries and some apple slices, a cinammon stick, and yogurt. Let me tell you, one hell of a delicious and nutritious breakfast.
Enjoy,
Nadiya
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