I have a confession... I have 8:30 morning classes every day other that Tuesday! Plus those days I don't get back home until 10pm or today 12:15am. Therefore, breakfast is a must, must, and must. For example, these last few days I've made myself some Oatmeal Raisin Creamy Delight. Yum!
So Creamy... and Dreamy...
Ingredients (Serves: 4)
·
2.5 cup of oatmeal
·
2.5 cups of milk
·
1/3 cup of raisins soaked in
hot water
·
1.5 cup of water
·
2-3 tbsp of half-and-half creme
·
1-2 tbsp of honey (I used 1.5 tbsp
of buckwheat honey)
·
2 tsp cinnamon
·
A tiny pinch of salt
·
Garnish with chia seeds and a
bit of oats
Directions
1 . Soak the raisins in hot water
2 . Combine the oatmeal with milk
and creme
3 . Leave in fridge for about 1-2
hours
4 . Bring the milk to boil for a
min
5 . Bring the milk down to a simmer
6 . Add in the raisins, honey,
cinnamon, and salt
7 . Then add the remaining water
depending on the consistency that you want
8 . Set aside and cool overnight
(make it thicken)
9 . Sprinkle on some chia seeds and
oats
1 . Be prepaired to lick the bowl
P PS: I've found that earl grey tea pairs really nicely with soy milk... interesting :P
Yum! This looks really, really good! And I love the flowers in the picture. :)
ReplyDeleteAnd about pancakes with brown rice flour: I would say they taste very similar to ones with white flour because it doesn't impart a huge flavor. I think the main difference is in the texture - I find baked goods made with brown rice flour to be lighter and a little grainier (but not always - just in things like cookies). But I honestly haven't had regular pancakes in a while because I like the brown rice ones so much better! Hope this helps!